Hot off the heels of the Hormel SPAM Hawaii Label Design Contest (which voting for the best one has just ended last night), I present to you my first attempt at a label design in an effort to promote Hormel’s other “Crazy Tasty” mystery meat, their Göteborg Sausage.
“What in the heck is Göteborg Sausage?” you may ask? If so, there’s quite a bit of information and discussion about it that both I and my wonderful readers have posted and commented about in the past, both here and here.
I’ve said this before, and I’ll say it once again, one of my absolute all-time favorite comments made to date on this blog has to go to “Anahola Tita”, who gave her two cents (and then some!) about Göteborg Sausage, where back in 11/09 she wrote…
“OMG Guteberg! Yummo !! I am Kaua’i girl born/raised from Anahola Hawaiian Homes … My mom used to work at Kojima Store in Kapa’a–and the meat market in the back of the store was Da Bes’ Meat Market on the island … they were, and still are known for their marinated Kal Bi — and GUTEBERG !! Already sliced in the perfect 6mm cut, plastic wrapped in foam trays –you can just walk in the store and pick it up in the meat section … along with trays of marinated kal bi … just down the road, literally, at Pono Market, you can get Guteberg Musubi–gotta go early or else sell out … whenever I go back home … those two stops are a must! And of course Hamura’s, Hanamaulu Cafe, and if I can make it to Lawai Store.
I’d like to share what I remember from either someone sharing with me or perhaps reading about, or maybe a combination of both–The History of Guteberg on Kaua’i evidently traces back to GERMANY. It is a German Sausage or Salami — similar to Italian sausage, etc. — it’s a European-style deli sausage. It was introduced to the island of Kaua’i when a German Stone Wall builder moved there back in the plantation days, and was hired to build stonewalls for the plantation owners, mostly on the West side of the island — as is evident by all the old, man-made stone walls that are strewn around the island. The story goes that he introduced the sausage to the plantation owners he was hired by … and they introduced it to the plantation workers — at lunchtime — the one thing that every culture had in common — FOOD … it became customary for all the different cultures to share food … it became sort of a fun way to get to know each other and have respect for different cultures. People couldn’t speak to each other — they all spoke different languages — so food became a universal language … and that is how they started to learn about each other. Guteberg was the “Haole” man’s “kokua” or contribution to the lunchtime pot luck.
Anyways–I live on O’ahu now…married with child. My husband is from NY and looooves Guteberg–he’s part-German…I looooove German sausage…(and Guteberg too…ahem!)–my mom lives with us now…she’s the one that used to work at Kojima’s…gotta have her saussage…so we satisfy our Guteberg urges @ Marukai Dillingham. Although we found it in other stores, she looooooves the butchers there … and they loooooove her too — she’ll grab a long thing of sausage and walk up to the butcher’s sliding glass windows and press their button … and they slide the door open with big smiles on their faces … and she’s holds the sausage up in front of her — like, facing longways towards them … and she says … “I like ‘em t’ick (thick)” … aaaaaaaaaaaaaaaaaaaaaaaahahahahahahahaha !! Crack Up!! Yah!! One Full-On Potagee Gramma asking the butchers at frickin’ Marukai if they can give her “6″ — serious !! She go, “You Can Do 6?” aaaaaaaaaaaaahahahahaha !! Da guys look at me and dey turn all red — dark-skinned filipinos !! you can see ‘em blushing !! aaaaaaaahahahahaha !! And they have no idea that my mother has no idea … hahlarious !! frickin’ cartoons I’m tellin’ you!! A bunch of deers with no eyes (no eye dear…no idea…never mind)…alrighty then–
btw … having a brain fart right now — wanna address the comment about the difference between UFOs and Flying Saucers …. Das Right !! ONLY ON KAUAI !! No other island has Flying Saucers … Kaua’i people know the difference … Kaua’i may be full of spacey people, but the upside of that is, they can tell the difference between UFOs and Flying Saucers … that’s what happens when you live on another planet …
kden — gotta get going — long over due for a visit to marukai…my mom was just saying she hasn’t “had it” in awhile … aaaaaaaaahahahaha!! aaaaaaaaaaaaaaaahahahahahaha !! hoo boy … classic … hey–at least she’s free entertainment … toodles all !!”
~ Anahola Tita
LOL TO DA’ MAX! CLASSIC! I swear, I almost fell of my chair in laughter, as well as enlightenment after first reading that. So cute, you gotta’ love her!
Seriously though, note that she mentions “Flying Saucers” and “UFOs”, which (given my readers provide accurate information), come to find out “Flying Saucers” are NOT a slang name for Kauai’s beloved Göteborg Musubi, but actually a type of saucer-shaped pressed hamburger sandwich. Which another reader named “Roger” explains like this, “Well as for the flying saucer, I remember it only at Bon Dance time and some other time. Two slice of bread, ground beef with a slice of cheese inside, toasted over heat in a saucer shape. Loved those at Bon Dance time… could eat a dozen of them.”
So anyhow, as you may now have read in those links all about Göteborg Sausage, this is truly a “Kauai thang”, that’s slowly making its way across Oahu, and perhaps the other neighbor islands and beyond, thanks to the internet no doubt. I seriously think Hormel should consider boosting their marketing strategy for this otherwise obscure, yet absolutely “Crazy Tasty” sausage!
Therefore in light of their SPAM Hawaii Label Design campaign, I hereby propose to Hormel this “starter” idea for an exclusive Hawaii label design to help market and boost sales of their Goteborg Sausage. Above you see a mock-up of how it would look on the product. Here’s another pulled back view (it looks crooked, but that’s how the original label was placed, which my label design covering superimposed)…
Yes, that Göteborg Sausage measures about 17″ in length, and weighs in at an equally quantifying 3¼ pounds. Whoah! Which is about the average size, as each sausage varies just a bit in weight, hence the meat produce label from Times Supermarket which gives the specific weights and measures price.
Speaking of supermarkets, the Kaheka Don Quijote currently has Göteborg Sausage in stock at a cheaper price than that, running $5.49/lb. vs. $5.99 in this example, which I purchased a few years back from the Times Supermarket’ Kahala location.
Here’s how the current Hormel Göteborg Sausage label looks like…
As for my Göteborg Sausage exclusive Kauai/Hawaii “rough draft” label idea, I pretty much “cockaroached” (borrowed/stole) the design concept from my SPAM Hawaii label design, which once again looked like this…
With that, here’s a proof copy version of my “Kauai’s Favorite” Hormel Goteborg Sausage label design proposal…
While that comment by “Anahola Tita” was certainly playful and comical, underneath it all, it was VERY informative, and the most information I could dig up yet online about the history of Göteborg Sausage on the “Garden Isle” of Kauai. So I took the core information from her comment and did a little “history blurbage” on my “Kauai’s Favorite” Hormel Goteborg Sausage label design. I’m going to copy and paste that “blurbage” into text form here, mainly so I can eventually quickly find it on Google…
“Goteborg Sausage is said to have been introduced to the Hawaiian
island of Kauai by a German stone wall builder, hired to do work
on the lavish estate homes of wealthy plantation owners living
primarily on the west side of the beautiful “Garden Isle”.
Upon savoring the great taste of this European Sausage delicacy,
these plantation owners then shared it with their multi-cultural
plantation workers, and the rest is history.
Similar to the iconic “SPAM® Musubi”, one of the most popular
ways Kauai folks enjoy this “Crazy Tasty” Swedish sausage is as
“Goteborg Musubi”. An East-meets-West fusion sushi type of morsel,
made simply by topping sauteed slices of Goteborg Sausage with
tightly-pressed, flattened balls of rice,
and then sprinkled with Japanese
Furikake Nori for that
flavorful finishing touch.
Enjoy with Aloha!”
That’s the “blurbage” part. As for the graphical elements, notice I made the “Hawaiian” Tapa print stand out a bit more on the yellow gradient bordering each side of the vertical label design. I also threw in the widely used and abused Lauhala mat as a background for the Göteborg Musubi “serving suggestion” image. Most important of all though with my design is the trademark “look” of the classic SPAM label design, with the blue vertical band coming from the top, while using the “Cooper” font to spell out GÖTEBORG.
Oh, speaking of “Ö”, in case you’re wondering what those two dots are above the letter Ö, it represents the German Umlauted form of O, which is best explained in this Wikipedia article.
Last but not least, I threw in my favorite design element from my SPAM Hawaii label design, the “SPAMWICH ISLES”. I was going to superimpose Goteborg Sausage as the islands’ background, but didn’t think “Goteborgwich Isles” had the same “ring” to it as “SPAMWICH ISLES”, so left it as that, while making reference to the widely known SPAM product in that final part of the “blurbage” (we like to use that term a lot in the advertising biz).
Anyways, that’s my design, to which of course still needs some tweaking and other ideas thrown in or tossed out. I’ll play with it more both graphically and conceptually if Hormel Foods decides to contact me on this and/or take it to the next level.
I’ll just finish this post with some photos of Goteborg Musubi that I’ve featured here on The Tasty Island in the past…
This is the photo I “pathed out” in Photoshop and used in my label design. Note, “The Poke Bowl” in Ward Farmers Market is no longer there, but they are indeed still around under the name “Paina Cafe”, located right across the street in Ward Warehouse. I must also note, ever since “The Poke Bowl” came around, it seems there’s been plenty of COPY CATS around town doing the same thing they introduced, which is namely as advertised, “Poke Bowls” and what we have here in the form of “Goteborg Musubi”.
Take for instance, you can now find deli-prepared Goteborg Musubi on Oahu at select Times Supermarkets, as well as even Tanioka’s in Waipahu!…
Notice Tanioka’s totally flipped the “Jobos” Poke Bowl Goteborg Musubi design upside down to make it “their own”. Essentially “different but da’ same”, and still mighty tasty thanks to that wonderfully savory-meets-salty, absolutely onolicious Goteborg Sausage.
Here’s a good cross-cut view…
Simplicity at its best. Still, if you ask me, I’d throw an Ume in the middle!
Speaking of which, I did one “epic” post in the past here titled the “Goteborg Musubi Project“, where I took a variety of Japanese picked vegetables and other side dish specialties called “Tsukemono” (which I LOVE) and topped them on Goteborg Musubi for the ULTIMATE sampler plate. Ch-ch-check ’em out…
From front to back, that’s Beni Shoga (the red stuff), Kim Chee, Goma Konbu (the black stuff, second row on the far left), Kyuri Zuke, Iriko/Beni Shoga, while on the back row is Ume/Nori Wrap and finally the classic Kauai classic Furikake-topped Goteborg Sausage.
In that same post, I also provided a bunch of photos of what a Goteborg Sausage looks like unwrapped…
All jokes and innuendo comments you may want to make aside, rest assured (or lest you have sleepless nights), this is indeed one HUGE honkin’ log ‘o meat!
Here it is all chopped up and ready to hit da’ frying pan (or ehem, excuse ’em wah, “Saute Pan)…
Where there’s salty meat, gotta’ get rice!…
Fry ’em up…
A key thing to note here is how the Goteborg sausage slices naturally become concave in shape, forming a “cup” that conveniently holds the soon-to-be-added rice!
While you let the piping hot Goteborg sausage slices drain on a paper-towel-lined plate, now’s the time to make some Musubi to add to it. Do that by taking freshly cooked rice that’s been cooled to room temperature and pack it into tightly into ball-shaped form about the size (or a little larger) than the diameter of the Goteborg slices, “creatively” using your hand that’s been wet with lightly salted water (for seasoning and so the rice doesn’t stick). Then flatten the small ball of rice into a thick wafer-like shape, as a fully-spherical rice ball shape symbolizes death in Japanese custom. Just squash it and you’re good, where you’ll live a long and prosperous life. Then top your thick wafer-shaped ball of musubi rice on the inner-cup of each fried (sauteed) Goteborg Sausage slice, which should then look like this…
There’s nothing that “glues” the musubi rice to the Goteborg Sausage “cup”. It just kinda’ sits on it, yet it works, no worries.
At this point, you can either eat da’ buggah plain laddat (eat that sucker plain, just like that). Or top each Goteborg Musubi with your favorite ‘kine stuffs (types of garnishments), which as previously mentioned, may look somethin’ like this…
Mmm, mmm, MMM! Crazy Tasty!
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